An Ji White (Organic)
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An Ji White (Organic)
This unique Chinese green tea is harvested in early spring, when the leaves are tender and silvery-white in appearance; hence the name. Developed in 1979, this tea comes from Mt. Tian Mu in ZheJiang, China. Since the leaves are very young, this tea has a high level of theanine (a calming amino acid), which makes it lightly sweet with no bitterness.
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 1-2 minutes with 175 Fahrenheit.

If you are interested in a lighter brew try using 1 teaspoon.

If you are interested in a stronger brew try steeping for 3 minutes.
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