English Breakfast (Organic)
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English Breakfast (Organic)
This is the perfect cup of tea for the morning! This 100% organic tea is a hearty blend of black teas from Sri Lanka, China, and Tanzania. This tea has smaller leaves and brews a rich and bright copper color. It is smooth, bright, and malty with an incredibly full flavor. Can be consumed either by itself or with milk and sugar. Our English Breakfast is praised by some of our British customers as the best black tea they have ever had in the U.S.
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.
Black tea from: Sri Lanka, China and Tanzania.
All teas are subject to change without notice to or from Ku Cha House of Tea. This is not a complete allergen list and severe allergies should be taken with caution. Undisclosed changes in "natural flavors" could introduce allergens into the teas that we buy from elsewhere. We can guarantee the ingredients of the teas labeled house blends but cannot assure that they have not been cross contaminated in their line of processing and delivery to us. That being said this is our best compilation of ingredients and allergens from the information provided to us.
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