Er Mei Snow Bud
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Er Mei Snow Bud
This tea is grown on Mt. Er Mei, a famous Buddhist site in Sichuan, China. As the Gold Prize winner in the 2006 Chinese National Tea Expo, this new-star green tea is famed for its misty fragrance and buttery mouth feel. The tender bright leaves brew clear and crisp with a subtle, lingering sweetness.
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 1-2 minutes with 175 Fahrenheit.

If you are interested in a lighter brew try using 1 teaspoon.

If you are interested in a stronger brew try steeping for 3 minutes.
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