Meng Ding Yu Lu
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Meng Ding Yu Lu
Harvested from Meng Shan in Northern Sichuan Province, China, this exquisite tea is one of the earliest tribute teas, exclusively provided to Chinese royal families dating back to the Tang Dynasty (9th century). Lu Yu, the Sage of Tea in China, claimed that the best tea was from this mountainous region. When brewed, this tea is sweet and silky, with grainy aroma and lingering aftertaste.
Instructions:
Basic preparation;
For this tea we recommend a cold rinse by pouring cool water over the dry leaves. Discard the water and brew. Use 2 teaspoons of tea per 8-12 oz of water. Steep for 1-2 minutes with 150 Fahrenheit.

If you are interested in a lighter brew try using 1 teaspoon.

If you are interested in a stronger brew try steeping for 3 minutes.
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