Mini Puerh
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Mini Puerh
small aged puerh cake. Rich, earthy flavor with a strong, dark infusion. Can be infused multiple times.
Instructions:
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use one square per 8-12 oz of water. Steep for 2 minutes with boiling water.


If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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