Roasted KuKi Cha (Organic)
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Roasted KuKi Cha (Organic)
This unique Japanese tea is made from roasted stems and branches of the tea plant. Because it does not contain tea leaves, the caffeine content is very low. The roasted flavor is very distinct and pleasing. It is also one of the preferred teas of the macrobiotic diet.
Instructions:
Basic preparation;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try water that is 195 Fahrenheit.

If you are interested in a stronger brew try steeping for 3-4 minutes.
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