The Golden Memory
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The Golden Memory
Shou (or Ripened) Puerh cake made by the famour Puerh tea maker, Zhou Bing Liang. Produced by Haiwan Tea Factory, this tea brews a cup that is earthy, clean, and rich. The flavor is reminiscent of toasted grains, with a smooth mouthfeel and sweet scent.
Basic preparation;
Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.

If you are interested in a lighter brew try using 1 teaspoon of tea.

If you are interested in a stronger brew try steeping for 3+ minutes.

This tea re-steeps excellently a second and third time. To reuse the same leaves, brew successive infusions, not letting the tea sit out for more than an hour. Infuse the tea in the same way as the first steeping, but increase the steep time by one minute for each infusion.
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