Zheng Shan Hong Cha
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Zheng Shan Hong Cha
This black tea is often mis-labeled as Lapsang Souchong, a smoky black tea, but it is actually quite different. Coming from Tongmuguan Village in northern Wuyi Mountains, this tea was cured with the smoke from pine cone and pine needles for more than 20 hours. The flavor is sweet and fruity, with reminiscence of sweet potato and dragon fruit and pleasant smoked pine wood fragrance.
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